Piccadilly Vineyard is a boutique Chardonnay vineyard situated in the heart of the Piccadilly Valley between Stirling and Summertown in the Adelaide Hills. At 470m above sea level the climate is perfect for Chardonnay with cool nights and warm days. Planting began in 1987 with the Mendoza clone and continued with I10V1 clone and more recently with a parcel of G9V7 clone.

Mark and Ali Lewis enjoyed their first vintage in Piccadilly in 2014 and since then have made huge strides improving vine health and crop quality in their vineyard, culminating in the production of “Piccadilly Circus Blanc de Blancs Sparkling 2016" which epitomises the ethos that the best wines are made in the vineyard.